This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

 

Menu

 

Spiny Lobster Ravioli with Sherry-Cream Sauce

Sautéed Shrimp and Scallops with Linguine and Lemon-Garlic Butter

Pan Roasted Branzino Snapper with Mediterranean Salsa and Orzo

Marinated Strawberries with Toasted Pound Cake and Whipped Cream

Schedules

  • Occurs Monday, January 18th, 2021 @ 6:30 pm

Venue

Publix Aprons Cooking School

4305 State Bridge Rd
ALpharetta, GA 30022

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.