This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
Spiny Lobster Ravioli with Sherry-Cream Sauce
Sautéed Shrimp and Scallops with Linguine and Lemon-Garlic Butter
Pan Roasted Branzino Snapper with Mediterranean Salsa and Orzo
Marinated Strawberries with Toasted Pound Cake and Whipped Cream
- Occurs Monday, January 18th, 2021 @ 6:30 pm