Summer is here and we’ll show you how to light-up your grilling season with some serious seafood dishes.
· Coriander Dusted Scallops with Sweet Corn Succotash
· Grilled Lobster Tails with Miso-Chive Butter
· Korean BBQ Salmon with Onion-Cucumber Salad
· Seasonal Fruit Cobbler
This class is a Demonstration. Limited seating is available for social distancing.
- Occurs Monday, August 10th, 2020 @ 6:30 pm