The melting pot of the American culinary scene is widespread with a large variety of cuisines. Dotting the landscape of this scene are truly iconic American Steakhouses. Learn about the regional specialties that some of these places have to offer.




Grilled Artichoke with Tomato Ancho Chile Mayo – The Hitching Post 2 – Buellton, Ca

Bone Marrow Beef Pie – Dickie Brennan’s Steakhouse, New Orleans, LA

Prime Filet Medallions “Oscar Style”, Asparagus & Crab Leg Bearnaise – John Howie Steak, Bellevue, WA

Coconut Cream Pie – Malone’s, Lexington, KY

What to expect


This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.


  • Occurs Saturday, January 16th, 2021 @ 6:00 pm


Publix Aprons Cooking School

4305 State Bridge Rd
ALpharetta, GA 30022

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