ALPHARETTA, Ga. – Zoës Kitchen, a Mediterranean-inspired, fast-casual restaurant featuring savory dishes as well as several gluten-free dishes, opened in Alpharetta on Thursday, Oct. 17.
The restaurant, 10920 Haynes Bridge Road, Suite 100 in Alpharetta, marks Zoës’ 97th location reaching 15 states nationwide. Founded in 1995 in Birmingham, Ala., by Zoë Cassimus, Zoës features a variety of menu items that are made from scratch daily.
“From the beginning, it’s been our mission to deliver fresh, authentic dishes to each one of our guest every day,” said Brian Waghalter, regional operator of Zoës Kitchen in Alpharetta. “We’re thrilled to continue our growth in Georgia and can’t wait to share our homemade Mediterranean recipes with the people of Alpharetta.”
The menu will showcase entrees such as salads, pitas, sandwiches and kabobs in addition to fresh sides like no-mayo slaw, potato salad and braised white beans with fresh rosemary. Guests can dine in, order online or call ahead for takeout. The Zoës Alpharetta location seats 78 guests in the dining room, including an outdoor patio, which seats 32. The restaurant is open from 11 a.m. to 9 p.m. daily.
Visit www.zoeskitchen.com for more information.