ROSWELL, Ga. — Etris Kitchen & Bar in Roswell announced the arrival of Executive Chef Boyd A. Rose.
Rose’s new menu will be available at Etris Kitchen & Bar beginning in fall 2014.
Rose’s experience in the restaurant industry includes tenure at establishments such as Sip Tapas and Wine Bar, Milton’s Cuisine & Cocktails and Rainwater Restaurant.
“I believe simplicity is the key to enjoyable food,” said Rose. “You have to be aware of your target market. You are not cooking for yourself; you are cooking for your guests.”
Visit www.etriskitchen.com for more information.