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Gourment & FoodSometimes the quick meals are the best meals. Here is a good, quick one.by Tom DenhamPrep and cook time: 10 minutes Ingredient list: 2-3 big handfuls of baby arugula 1 big heirloom tomato Salt Garlic powder Black pepper Extra virgin olive oil 2-3 cups of pulled chicken (see recipe below) 1 big handful of cashews Balsamic vinegar (mine was infused with figs) Directions: Add arugula to a large bowl....More |
Gourment & Foodby Tom DenhamBaked Sweet Potato with Coconut Flakes and Dried Cranberries (Serves 1) My favorite snack is Baked Sweet Potato with Coconut Flakes and Dried Cranberries....More |
Gourment & Foodby Tom DenhamI took art lessons just down the sidewalk from the cafe that was prominent in Fannie Flagg's book and movie Fried Green Tomatoes....More |
Gourment & Foodby Tom DenhamBratwurst is Wisconsin soul food....More |
Gourment & Foodby Tom DenhamCooking is a creative adventure for me....More |
Gourment & Foodby Tom DenhamBaking salmon with Herb-Caper Mayonnaise creates a creamy, tangy, succulent taste that I like A LOT, but pictures of baked mayonnaise are not attractive....More |
Gourment & Foodby Tom Denhamby Tom Denham Food & Cooking writer specializing in "Paleo Diet" but writing about "easy, healthy, whole food cooking"...More |
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FurnitureMay 18, 2013 | 12:44 PM Lloyd Flanders All-Weather » |
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