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January 30, 2013 ROSWELL, Ga. – Barrington Hall will hold its spring cooking classes taught by Roswell’s own Chef John Wilson. During each session, students will learn how to prepare a full meal from main course to dessert, using classic European and international cuisine and cooking techniques.
Classes take place on Tuesday nights from 6:30 to 9:30 p.m.- Feb. 5 – “Country French”
- Feb. 19 – “California Cooking”
- March 5 – “Growing and Cooking with Fresh Herbs”
- March 12 – “St. Patty’s Day Dinner Party”
- March 19 – “Easter Brunch”
- April 9 – “Spring in Italy”
- April 23 – “Couples’ Grilling”
The cost for each class is $50 per person and includes all materials and food. Guests will sample their creations each night while enjoying complimentary wine. A free mini tour of Barrington Hall is also included.
Wilson is the owner of Culinary Vacations, Inc., and a certified chef and graduate of the Culinary Institute of America in Hyde Park, N.Y. He has appeared in Atlanta on local news shows including Noonday Atlanta, Good Morning Atlanta, Good Day Atlanta and CNN Healthwatch. Wilson is the culinary director for Perimeter College in Atlanta.
Reservations are required. Please call 770-640-3855 for more information or to reserve a spot.
Tags: Community & Outreach
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