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Country Club of Roswell names new executive chef



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Greg Volle (click for larger version)
July 08, 2014
ROSWELL, Georgia — After a nationwide search, Country Club of Roswell has selected Greg Volle as their new executive chef.

"In just the little bit of time that Volle has been with us, he has made tremendous headway in catering to the needs and wants of our members," said Mike Davis, general manager.

Volle was previously executive chef of Panther Creek in Illinois, where he competed in the Great American Seafood Cook Off in New Orleans (both televised by PBS and Food Network) and hosted two well-received Chaine de Rotisseurs dinners at the Illinois Governor's Mansion and Panther Creek.

For more information, visit www.ccroswell.com.

BUS 07-09-14

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