Ray's at Killer Creek restaurant revamps menu, look
Tracey Bloom (click for larger version)
January 08, 2013
ALPHARETTA, Ga. — Ray's at Killer Creek, in its 15th year of business, has an updated look, name and new menu offerings.
This month, the restaurant, 1700 Mansell Road in Alpharetta, reopened as Ray's on the Creek.
Founder Raymond Schoenbaum said the changes include a fun and lively atmosphere, a greater selection of dishes under $30 and sharable plates.
The restaurant's Executive Chef Tracey Bloom, a former "Top Chef" contestant, developed the new dishes and will be gathering guest feedback. The highest rated dishes will make the final cut.
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